¾ pound of pasta creates the perfect ratio of pasta to sauce! You may also use a bean based pasta, if you want to increase the protein in this dish. Pasta - we use penne, rigatoni, or elbow pasta.Luckily, all of these ingredients can be found easily at your local grocery store! This is where it all begins: gathering ingredients. With a few simple substitutions, you can have the best vegan mac and cheese around, without compromising on flavor or creamy texture. With the availability of some amazing tasting vegan cheeses, plant-based milk, and vegan butter on the market today, making vegan mac and cheese is really easy. Traditionally, macaroni and cheese is made with a thick, creamy sauce that includes heavy cream and shredded cheeses. Top it all off with bread crumbs and vegan parmesan and give it a quick bake! It’s the best vegan mac and cheese that tastes even better than the real thing. This Vegan Mac and Cheese Recipe is about as easy as it gets! We basically made a bechamel sauce with plant-based milk, added vegan cheese and a bit of nutritional yeast, and then poured it into a baking dish. It is so easy to make it will be ready in 35 minutes or less. Vegan or not you will enjoy this pasta dish any day of the week. Our vegan mac and cheese is the creamy comfort food you have been craving.
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